Posted on November 26, 2013 at 3:06 am

Health & Beauty Lifestyle What's Happenin'

Raw Carrot cake!

DSC_0022WHAT DO YOU NEED?

FOR CAKE

  • Pulp of 3 carrots
  • 1/2 cup Black currants
  • 3-4 Tbsp Coconut palm sugar
  • 1 heaping tablespoon coconut oil
  • 1 Tsp Cinnamon powder

FOR ICING

  • 1 cup cashews,soaked
  • 1 Tbsp sage honeyDSC_0031

WHAT DO YOU DO?

For the cake

  1. Using a juicer, juice the carrots. As the pulp comes out, set it aside.
  2. Using a food processor, process the carrot pulp and all other ingredients until they become a little sticky and crumbly
  3. You can dehydrate the cake for 4-5 hours at 115 F or refrigerate it or serve as is.

For filling

  1. Drain the soaked cashews and rinse it well.
  2. Dehydrate the cashews for 6-8 hours until dry
  3. Blend the cashews with sage honey until smooth.
  4. Use a small spatula and apply the filling on the cake and refrigerate.

Thanks giving deserts can be made healthy!

Smriti