Raw Carrot cake!

WHAT DO YOU NEED?

FOR CAKE

• Pulp of 3 carrots
• 1/2 cup Black currants
• 3-4 Tbsp Coconut palm sugar
• 1 heaping tablespoon coconut oil
• 1 Tsp Cinnamon powder

FOR ICING

• 1 cup cashews,soaked
• 1 Tbsp sage honey

WHAT DO YOU DO?

For the cake

1. Using a juicer, juice the carrots. As the pulp comes out, set it aside.
2. Using a food processor, process the carrot pulp and all other ingredients until they become a little sticky and crumbly
3. You can dehydrate the cake for 4-5 hours at 115 F or refrigerate it or serve as is.

For filling

1. Drain the soaked cashews and rinse it well.
2. Dehydrate the cashews for 6-8 hours until dry
3. Blend the cashews with sage honey until smooth.
4. Use a small spatula and apply the filling on the cake and refrigerate.

Thanks giving deserts can be made healthy!

Smriti