Kunal Kapur Explores Sheherwali Cuisine The Royal Palate
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Come with us on an exploratory journey to discover why Lucknow became famous for kebabs in this 1st episode of #TheRoyalPalate, a brand new food show that we made in collaboration with TVFPlay. ⠀ ⠀ Watch now on The Timeliners and TVFPlay. Link in the bio!⠀ ⠀ @thetimeliners @chefkunal⠀ 📸 @behrouzbiryani 🔺🔻🔺🔻 Follow: @everyday.lucknow Use #everydaylucknow to get featured! 🔺🔻🔺🔻 #lucknow #india #up #kebabs #food #theroyalpalate #chef #lucknowdiaries #lucknow_igers #love #city #religion #indiapictures #uttarpradesh #uttarpradeshtourism #life #live #storiesofup #incredibleindia @foodbugindia #food_gully #dehradunwaala @travelbugindia #foodie #kanpuriyabhaiya #traveldiaries_around #instagram #day #everydaylucknow
The final episode of Behrouz Biryani presents The Royal Palate streams this Thursday,27th June on TVFPlay and The Timeline (YouTube Channel)
One of the most influential merchant groups from the British era is most definitely the Sheherwali community. Embracing the local ways of life, this community is extensively known for its unique blend of food. A combination of Mughlai, Bengali, and Rajasthani influence, their eccentric cuisine can only be dignified as royal. In the final episode of ‘The Royal Palate’, celebrity chef Kunal Kapur traverses through Kolkata and Murshidabad to unravel the mysteries of this food.
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Discover the amazing Sheherwali Thali in the final episode of #TheRoyalPalate with @chefkunal Episode 7 releases today so keep your eyes glued to our handles for more info! @thetimeliners #behrouzbiryani #theroyalbiryani #food #foodie #chef #foodies #thursdaymotivation #thursday #westbengal #thali #mango
Giving an insight into the journey of mangoes, the Dukkar family in Kolkata presented Kunal with an exceptional thaali, including sweets to sour, whose core ingredient is mango. Proud to have provided the Queen of England for her special meals, they also showcased some of the original scriptures exchanged between the royals and them. Another local from Bengal, Neeta Ji makes us realize how this community’s food was not just for the mere survival of the traders but is royal on its own and is constantly evolving.
Have you asked yourself lately…When was the last time you had #Chaat
Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with #chutney & sweet curd, topped with fruits & pretty much anything that you enjoy eating #PalakPattaChaat #kunalkapurrecipes pic.twitter.com/lf0jruWaXu
— Kunal Kapur (@ChefKunalKapur) June 21, 2019
Most Sheherwali Jains settling in Murshidabad, Kunal’s excursion to Azimganj transports the viewers into the post-colonial era. Darshan Dudhoria, a member of the Sheherwali Family of Murshidabad said, “West Bengal is extremely popular for it is mustard and seafood preparations. However, hardly do people know about the Sheherwalis (Jain traders who settled ages ago in Bengal), who popularized this tempting strictly vegetarian Jain cuisine served as the ‘Sheherwali Thali’. I feel privileged to be able to bring out these rich flavors, making the food luscious without onion and garlic and present it in all its glory to the world through TVF’s The Royal Palate.”
Speaking about the richness of the culinary, Chef Kunal Kapur said, “Speaking about the richness of the cuisine, chef Kunal Kapur said, “Sheherwali’s had very close ties with the Royals. Sherwanis were not born in Royalty but their detailing in food was nothing less than “fit for royals”. It’s the finesse, opulence of Sheherwali food that gives us the understanding of what it is to live life king size!”
Concluding with our favorite Indian YouTuber duo – Jordanian, the episode ends with an authentic meal in the true Sheherwali attire donned by Kunal and the guests Naser Al Azzeh and Vineeth Kumar, embracing the fraternity.