5 Maggi Recipes With A Twist

Who doesn’t like Maggi or for that any type of instant noodles? Maggi is something every single person knows how to make. Each has their own preferences – dry, wet or soupy!

While we all just love boiling water, adding the noodles and the masala.

Here are some simple Maggi recipes whose twist will make you love it even more:

Cheese Maggi

Ingredients:
1 Packet of Maggi
1 Slice of Cheese

Method:
1. Add Maggi to boiling water and add masala.
2. Add the cheese slice to the Maggi while serving it.

Deep-fried Maggi

Ingredients:
1 Packet of Maggi
Oil

Method:
1. Add Maggi to boiling water and add masala.
2. Take a separate small pan and fill half with oil.
3. Once the Maggi is ready, add it to the oil.
4. Remove when golden brown.

Italian Maggi

Ingredients:
1 Packet of Maggi
Oregano
Chilli Flakes
Pasta sauce(optional)

Method:
1. Add Maggi to boiling water.
2. Add oregano, chilli flakes to the Maggi when almost done.
3. You can also add two spoons of pasta sauce for taste. (optional)

Schezwan Maggi

Ingredients:
1 Packet of Maggi
Chicken sausages
Olive oil
Schezwan sauce

Method:
1. Add Maggi to boiling water and add masala.
2. Simultaneously, add olive oil to a pan and add sausages cut into pieces to the pan.
3. Add schezwan sauce after 30 seconds to the pan.
4. Once mixed well, add the sausages to the Maggi when almost done and mix well.
5. Enjoy your schezwan chicken sausage Maggi