Yogurt Banana Splits are sure to bring smiles to the kids faces, even on those early mornings.
Who wouldn’t want to eat something for breakfast that resembles dessert? Mom’s love them too because they are healthy and quick!
Yogurt banana splits are perfect for breakfast. Not to mention how quick this they are to make. It’s not even like cooking! Everybody wins with these!
Lets have a look on how to make Yoghurt Banana split.
Ingredients of the recipe:
- 8 oz. vanilla Greek yogurt
- 1 banana
- 1 cherry
- 2 T. pineapple tidbits
- 1 T. chopped walnuts
- 1/2 tsp. sprinkles
- Optional toppings:
- chocolate syrup
- whipped cream
- caramel sauce
- fresh or dried fruit
Instructions of recipe:
Cut banana in half lengthwise. Set on plate.
Scoop yogurt on top of bananas.
Sprinkle with toppings of your choice.